Waffle with spelt and soya

Waffle is great for breakfast (you can prepare in 10 minutes) and is accompanied perfectly with orange juice, coffee and fresh fruit. And of course with the classic Canadian maple syrup, which is 100% natural and has a simple taste and a little sweet. I took the original, as you see in the picture, but also groped with agave syrup, honey or simple powdered sugar will ensure a good result. Another advantage of a breakfast with waffles is given by the scent: in cooking radiates a delightful fragrance that spreads throughout the kitchen which immediately puts in a good mood in the early morning! And because the ingredients, you will have enough energy until lunchtime.

Recipe for two people:

60 grams of spel flour (or white flour)

a teaspoon baking powder

an egg

a tablespoon of sugar (preferably whole cane)

80 ml of soyabean milk (or other milk)

two knobs of butter

a pinch of salt

Method:

Heat waffle machine. Melt the butter in a saucepan. In a shallow dish, beat egg and sugar..Add melted butter. Mix. Stir in milk, flour and baking powder and salt. Mix well to dilute the flour. With a brush pick up the butter stuck to the pan and spread on the hot plate.

With a ladle, take half the batter and distribute it well on the plate to the edges. Close the maker and cook for about 4 minutes or until it is golden brown.

Remove the cooked waffle with a scoop and serve with fruit, powdered sugar, maple syrup or toppings of your choice.