mercoledì 20 aprile 2016

Savoury pie with vegetable, speck and pecorino cheese

This savoury pie is perfect for eating out because you can warm it in the microwave and it's even delicious cold during summertime.


a roll of puff pastry
200ml of double cream
an egg
50 grams of grated pecorino cheese
150 grams of thinly sliced vegetables (I chose broccoli, peppers and carrots)
80 grams of speck, cut into cubes (or if you prefer bacon)
olive oil
a few slices of thin sliced onion


Boil the vegetables in salted water(or steam) for 10 minutes. Meanwhile, roll out the puff pastry roll on a mold and prick with a fork.

In a saucepan, fry the onion in little oil and add the vegetables and bacon until they are slightly golden.

In a shallow dish prepared a mixture consisting of: egg, double cream, pecorino cheese, salt and pepper.

Now everything is ready to be assembled: put the vegetables and bacon on puff pastry; pour over the liquid mixture and leveled with a spoon.

Bake in oven pre-heated to 200 ° for 30 minutes.

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